Italian Jewish Foodways Young Adult Shabbat Dinner May 18th, 2018

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Take a bite into the cuisine of Italian-Jewish heritage! Join Chef Steffi on this culinary tour of the historic Jewish Italy; an evocative mixture of history and foodways,

Vegan Menu:

Appetizers:
Caponata w/bread

Recipe: https://reformjudaism.org/jewish-life/food-recipes/caponata

Steamed Artichokes with Lemon Garlic Aioli

Recipe: https://www.tasteslovely.com/steamed-artichokes-lemon-garlic-aioli/

Main Course:
Drunken Spaghetti

Recipe: http://www.donalskehan.com/recipes/drunken-spaghetti/

Slow Cooker Vegan Italian Wedding Soup

Recipe: https://karalydon.com/recipes/slow-cooker-vegan-italian-wedding-soup/

Desserts:
Baked Apples

Recipe: https://happyhealthymama.com/simple-baked-apples.html

 

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