It’s been a hit and miss trying these vegan cheeses, but the combination of flavors was to die for! The flavor mixture of the basil pesto and Daiya swiss cheese was delicious. I went ahead and added some minced garlic with the spinach as I was cooking.
Here the recipe (be sure to check out other recipes on her website):
Recipe:
Join young adult LGBTQIA+ friends and allies for a Pride Shabbat dinner. End the week with delicious food and great conversation.
Pride Shabbat Dinner Menu
Recipe: http://www.raininghotcoupons.com/rainbow-fruit-skewers-recipe/?cuid=5ac56edf78d9969abe22536e42c923b5
Recipe: https://www.tablespoon.com/recipes/rainbow-pizza/119eff0d-8d58-4248-ae67-36eaca9eb4e3
Recipe: http://www.raspberricupcakes.com/2011/04/rainbow-rice-krispies-treats.html
Take a bite into the cuisine of Italian-Jewish heritage! Join Chef Steffi on this culinary tour of the historic Jewish Italy; an evocative mixture of history and foodways,
Vegan Menu:
Appetizers:
Caponata w/bread
Recipe: https://reformjudaism.org/jewish-life/food-recipes/caponata
Steamed Artichokes with Lemon Garlic Aioli
Recipe: https://www.tasteslovely.com/steamed-artichokes-lemon-garlic-aioli/
Main Course:
Drunken Spaghetti
Recipe: http://www.donalskehan.com/recipes/drunken-spaghetti/
Slow Cooker Vegan Italian Wedding Soup
Recipe: https://karalydon.com/recipes/slow-cooker-vegan-italian-wedding-soup/
Desserts:
Baked Apples
Recipe: https://happyhealthymama.com/simple-baked-apples.html
Are you interested in culinary tales of the Jewish South? Join Chef Steffi on this culinary tour of the historic Jewish South; an evocative mixture of history and foodways.
Menu (Vegetarian)
Recipe for Deviled Eggs: http://www.myrecipes.com/recipe/basic-deviled-eggs
Recipe for Onion Rings: http://www.geniuskitchen.com/recipe/do-at-home-onion-rings-16887?mode=us&st=true&scaleto=30#activity-feed
Recipe for Matzoh Ball Gumbo (Red Soup):
In a Dutch oven or soup pot, place the cabbage, potato, onion, turnip, leek, celery, water, tomato paste, salt, and pepper. Stir to mix well. There should be enough water to barely cover the vegetables; if not, add more but do not make the soup too thin. Bring to a boil and then cover and simmer for about an hour and half. Taste for seasoning, adding more salt and pepper if necessary. Serve hot, with matzoh balls. Makes 6 generous servings, more if you add matzoh balls!
Recipe for Creole Matzoh Balls:
In a small nonstick skillet, heat 1 TBSP of oil over medium heat. Add the onion and cook, stirring often, until tender, 2 to 3 minutes. Stir in the parsley and creole seasoning and cook, stirring, for 30 seconds.
Scrape the onion mixture into a medium bowl and let cool slightly. Add the eggs and remaining 1 TBSP of oil. Mix with a fork until the eggs are well broken up. Add the matzoh ball mix and stir until blended. Cover and refrigerate for 20 minutes.
Meanwhile, fill a large saucepan with water. Cover and bring to a boil. Moisten your hands and form the matzoh ball mixture into 12 balls, using a heaping tablespoon mixture for each.
Add a big pinch of salt to the boiling water and dorp the matzoh balls in. Cover, reduce the heat to low, and simmer for 15 minutes or until cooked through. Serve soon or, with a slotted spoon, transfer to a container. Cover and refrigerate until ready to serve. Reheat matzoh balls in soup or in the microwave. (Makes 12 matzoh balls, 6 servings).
Recipe for Vegan Cajun Tofu: https://www.rabbitandwolves.com/vegan-cajun-tofu-with-creamy-grits-and-greens/
Recipe for Scalloped Potatoes: https://www.garlicandzest.com/creamy-scalloped-potatoes-with-thyme
Recipe for Sauteed Cabbage: https://www.foodnetwork.com/recipes/ina-garten/sauteed-cabbage-recipe-1941878
Recipe for Sweet Corn: https://newsouthcharm.com/southern-style-skillet-corn/
Recipe for Old Fashioned Banana Pudding (use the cheap vanilla wafers instead to save money): https://www.pauladeen.com/recipe/not-yo-mamas-banana-pudding/
Kitchen Judaism 